Food distributors bring together the food producer and the consumer through a chain of distributing activities. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans.



The entire food Distributors must have FSSAI License to ensure safe distributional practices and certification. You need to follow all the safety guidelines for food distributors license. It helps to comply with all the rules and regulations given by FSSAI. It will help develop good hygiene practices in marketing premises.

Get Free Consultation


Why do Distributors require FSSAI LICENSE?

Food distributing business owners must obtain an FSSAI License for their food marketing to create awareness among the consumers that their brand is safe for human consumption.   Mandatory documentation is required for distributing owners to continue the business activity.   A standardized level of distribution is followed after FSMS analysis is conducted.

Get Free Consultation



FSSAI product distribution approval is the process by which distributors get approval by the Food Safety and Standard Authority of India. FSSAI storage approval is required for products which contain ingredients and/or additives which are not as per prescribed standards in the Food Safety and Standards Act and Regulations. FSSAI Distributors approval is granted at the Central Government level and in this article we look at the procedure for obtaining FSSAI product approval.

Get Free Consultation


Download FREE Ebook

Download Now

Request For FREE Consultation

Enquire Now

Download FSSAI Form B

Download Now