All the food manufacturers must have FSSAI License to ensure safe manufacturing practices and certification.Water analysis report is an important document for obtaining FSSAI License in India. You need to follow all the safety guidelines for fssai food manufacturing license. It will help to comply with all the rules and regulations that are given by FSSAI and develop good hygiene practices in manufacturing premises.

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Why do Food Manufacturers require FSSAI License?

Food manufacturing business owners must obtain an FSSAI License for their food business to create awareness among the consumers that their brand is safe for human consumption. Mandatory documentation is required for manufacturing owners to continue the business activity. A standardized level of manufacturing is followed after GAP audit is conducted.


FSSAI product approval is the process by which a product, after accurate tests and complete documentation, gets approved by the Food Safety and Standard Authority of India. FSSAI product approval is required for products which contains ingredients and/or additives, as per the prescribed standards in the Food Safety and Standards Act and Regulations. FSSAI product approval is granted at the Central Government level and in this article we look at the procedure for obtaining FSSAI product approval.

Is it Applicable to only to Manufacturers of food?

No, it is applicable, but not limited, to all the people, who manufacture store, process, label and distribute food. It is also applicable to restaurants and street food vendors. Food Manufacturing License is applicable to all small, medium and large operators. 

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